Improving Our Products

New release date:05 Jan 2009
Category:Category:Products,Systems,Servcies,Bespoke Solution
Abstract:We are pleased to announce that after several months of product development we have developed a new and improved premium gravy for our meals as apetito head development chef Phil Rimmer describes.

“We worked hard to develop a new gravy for our customers that compliments our meals perfectly. As a result we have now developed a gravy which we believe to be a great improvement in terms of flavour, texture and appearance. Not only do we know it tastes great but we have also trialled it with Service Users to tailor it to their tastes. All throughout the development process we kept nutrition in mind, as a result the new gravy is free from artificial colours and flavours and hydrogenated fats, is suitable for gluten free diets and is low in salt. We hope your customers enjoy them.”

The new gravy will come in with the range change in early March.

Our meals with the new gravy are listed below:

•298201 Beef with Roast Potatoes

•298202 Beef with Mashed potatoes

•298237 Lamb in Gravy

•298223 Pork in Gravy

•298225 Pork Loin & Stuffing

•298322 Cumberland Sausages

•298256 Chicken in Gravy

•298273 Turkey with Stuffing

•218201 Beef with Roast potatoes

•218224 Pork in Gravy

•218225 Pork Loin & Stuffing

•218237 Lamb in Gravy

•218255 Chicken Breast

•218256 Chicken in Gravy

•218273 Sliced Turkey with Stuffing

•218322 Cumberland Sausage

Improving Our Products

Newsletter