Education

With apetito’s proven track record in nutrition-based catering in our Community Meals and Healthcare markets, we’re primed to offer our unique Product-Systems-Solutions approach to the exciting Education catering market. Below are just a few examples of what apetito is bringing to Education catering.

Children at School Dinner tableSpecialists in Nutrition

apetito has a wealth of nutritional expertise at your disposal, but we’ve gone further. All our education-orientated products are what we call “clean label”, which means the contain:

  • No artificial flavours
  • No artificial colours
  • No artificial preservatives
  • No HVO's
  • No artificial sweeteners.

 All our meals for the Education market are compliant with the 2008 Education nutrition standards, and in 2008 we’ll be launching a unique approach to desserts!

Specialists in Product Safety

apetito’s Positive Release system means that every batch we make is fully micro-biologically tested before it is allowed to be despatched to our customers. With this, we can offer the Foodsafe + guarantee that other solutions such as Chilled and Prime-Cook cannot offer.

School Menu Planning

apetito’s menu planning knowledge is second-to-none. We’re already adept at creating menu plans for Hospitals and Local Authorities that maximise take up , whilst minimising waste, and therefore, cost. apetito utilises the Saffron system, already in use in numerous hospitality establishments, to provide our Education customers with a complete nutritional and cost breakdown of their Menu Plan.

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Education Articles

  • Preserving the School Meals Service
    Wed, 12 Mar 2008 15:31:41 +0000
    School Caterers, we all must be confused?? Well I certainly was when I saw the advertorial in Cost Sector Catering, promoting the 20 Feast Training Centres, managed by the School Food Trust. I thought that Iced Buns and Doughnuts were...
  • Will Ofsted turn up the heat on School Catering?
    Thu, 07 Feb 2008 15:43:37 +0000
    When the “Big Bang” happens in Primary School Catering this September, will you be ready to prove to the Ofsted inspectors that your School Catering Department is delivering the Nutrient Based Standards?...
  • Fantastic Products and Complete Flexibilty
    Fri, 18 Jan 2008 10:55:04 +0000
    An introduction to our National Account Manager for Education and the service options you could be enjoying....
  • Creating a Positive Eating Environment
    Thu, 10 Jan 2008 11:50:30 +0000
    Primary schoolchildren are often erratic eaters, where favourite foods one day can be refused the next. Spurts in growth and changes in activity levels also affect appetite. When combined with the need for healthy, nutritious meals throughout the school week,...
  • Wasting Food Is Wicked
    Thu, 10 Jan 2008 11:49:28 +0000
    “Wasting food is wicked”.The mantra of Grandmothers the world over, but as it turns out the old adages are more relevant than ever as we focus on the real issues in environmental protection and sustainability....