Customer case studies
apetito strives for excellence in everything that it does. We work closely with our customers to find the best solution, using our knowledge and expertise to find simple, innovative answers to todays catering problems. Below are a just a few case studies where we think we've acheived excellence.
- Great quality food and bottom line savings for English Oak Care Homes
'The food is absolutely brilliant... from day one the staff, the residents and the residents families couldn't speak more highly of it... reduced food preparation time has saved £38,000 in wages... space saved has created an extra ground floor bedroom' Steve Geach, English Oak Care Homes - The Cook-Freeze solution for Calderdale & Huddersfield NHS Trust
With the introduction of the Better Hospital Food Programme (BHFP) and the Health of the Nation Guidelines, Andrew Donegan, Head of Catering Services at Calderdale & Huddersfield NHS Trust initiated a review of the catering operation at three of the hospitals within his trust. - Taste the difference at Torbay Hospital
Torbay Hospital in Torquay is the general hospital for the South Devon area. Serving a local population of 260,000 people and many thousands of tourists the catering department has to provide around 1900 meals for patients, staff and visitors everyday. - A radical change for East Lothian community meals
Brief: To ensure the accurate, affordable and 100% reliable delivery of 550 meals to individuals and 1,700 meals to 19 luncheon clubs, seven days a week throughout East Lothian. - A flexible community meals service for East Sussex
Brief: To offer a flexible, personal and reliable service to a wide range of customers, luncheon clubs and day centres, whilst being able to accommodate personal preferences and provide a complete range of special dietary requirements.