Foodsafe Plus

From the auditing raw materials, to the cooking and weighing of individual components, a constant checking and double-checking process removes the risk of error, whilst every stage of production and all ingredients are coded to be traceable.

Produced In our state-of-the-art STS and EFSIS Higher accredited factory, ingredients are onthe production line for less than three minutes before they are frozen: captured at the freshest possible point.

Compare that to chilled food where a shorter shelf life can mean that the food supplied has already been eaten before all micro tests have been thoroughly carried out.

Atthe heart of our foodsafe+system is apetlto's laboratory which is accredited through the Campden Laboratory Accreditation Scheme (cLAS). The high-tech laboratory is responsible for noless than eight key microbiological tests onevery meal. Only at the point that a laboratory member of staff nominates meal batch safe for release con products held in quarantine stack be allowed to be sent to the customer.

Only after all this con we ensure that we are ableto offer our customers complete peace-of-mind.