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Call the apetito Team on 01225 753 636

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about apetito

apetito has been creating delicious and nutritious meals for Care Homes, Local Authorities and Hospitals for over 50 years. Thanks to our sister company, Wiltshire Farm Foods, we deliver great tasting food direct to the public too.

Quality, choice & nutrition

Shepherds PieEveryone deserves to eat good food, and a balanced, nutritious diet is essential in enhancing the quality of life of vulnerable or elderly people - whether in their own home, in a care home or in hospital.

Each apetito meal served is the end result of great teamwork between our dietitian and chefs – which is why every meal in our range of products not only tastes great but is nutritionally balanced too.

And with over 200 meals and desserts in our range, that include special diets such as vegan, vegetarian, gluten free and our texture-modified range - you'll never be short of choice.

The meals are directly improving the health and wellbeing of our residents, who are gaining weight by up to 20%. That’s really impressive and really shows the difference these meals can make.

Pat Ryland – Howard Lodge Care Home, Manager


From our award-winning Chefmobil and texture-modified food range to our state-of-the-art factory, in-house CLAS-accreditred laboratory and online services - we are constantly striving to innovate and provide our customers with exceptional products and services.

Enjoy first class customer service

Our customers are at the heart of everything we do - from the products we produce to the bepoke services we offer.  By understanding your requirements and working in partnership with your organisation we can deliver the service you seek.

By choosing apetito, you also have a single point of contact as we are responsible for every step in the process, from creating the meals to delivering them to your door.

Our customer services team are always on hand should you have any queries, and our dedicated client teams provide ongoing support and training.

"We pride ourselves on going above and beyond to ensure our customers have all the support they need. From training to menu planning, picture menus and advice, we’ll continue to visit regularly and monitor our service. We’re always happy to help."

Gill ColocottClient Development Manager