Our Awards
winning awards year after year
At apetito we are passionate about retaining our leading industry position. This commitment to continual progress is reflected in a wealth of awards.
Below are a list of some of the awards we have won to date for our continual development in areas such as food quality, health and safety, innovation and sustainability.
RoSPA Gold Award
apetito has for the third year running been awarded the prestigious RoSPA Gold Award for Occupational Health and Safety. The award is given to organisations that have “achieved a very high level of performance, demonstrating a well developed occupational health and safety management systems and culture, outstanding control of risk and very low levels of error, harm and loss”.
www.rospa.com
NBA Customer Focus Award 2010
apetito were jubilant winners of the Blackberry Customer Focus award at the National Business Awards 2010. As Trowbridge’s largest private employer, the judges felt the company exhibited a genuine enthusiasm for service quality that permeated the organisation from top to bottom.
FMEA Company Of The Year Award 2010
apetito beat fierce competition to be named Food Manufacturing Company of the Year 2010 at The Food Manufacturing Excellence Awards ceremony. We were also named the UK's best manufacturer of frozen foods in the industry's equivalent of the Oscars.
Cateys Awards
apetito won the Cateys Award in July 2010 for our committment to Sustainable Business. Previous winners of the award - which is nominated, selected and rewarded by industry peers - have included Lord Forte, Egon Ronayand, Raymond Blanc and organisations such as Compass, The Ritz and Savoy Hotel.
www.cateys.com
RoSPA
In June 2010, apetito were proud to win on our first attempt the prestigious Royal Society for the Prevention of Accident’s (RoSPA) Gold Award. The Award was introduced over 50 years ago to recognise excellence in work related health and safety performance.
www.rospa.com
Craft Guild of Chefs Award
apetito's Development Chef, Phil Rimmer, won the Craft Guild of Chefs Award in June 2010 for his work on our ground-breaking new range of texture modified food.
Now in their 17th year, these coveted accolades recognise and reward the leading talent working in kitchens across the industry.
www.craftguildofchefs.org
Previous Years' Awards
- National Business Awards – South Customer Focus, 2009
- Big Tick – Business in the Community - Talent Award, 2009
- Franchise Marketing Awards, Best Website and Best Online Marketing Campaign, 2009
- Corporate & Social Responsibility Award, 2008
- National Business Awards, Wales & West & National Finalists Innovation Award, 2008
- FDF Community Partnership Awards, 2007
- West of England Business of the Year, 2006
- The Queen’s Award for Enterprise, 2005
- Bath Area Business of the Year, 2004