Main meals and desserts
dining with dignity
Soft and pureed meals and desserts developed for people with swallowing difficulties such as dysphagia.
Soft and pureed meals once lacked two vital ingredients: distinctive flavours and visual appeal. Our new range of Texture Modified meals brings delicious tastes and attractive presentation to customers who have difficulty swallowing food.
Phil Rimmer
Head Development Chef, apetito
Delivering a dignified dining experience
Everyone deserves to enjoy tasty meals. However, those unable to chew, swallow and digest foods properly have traditionally lacked access to attractive dining choices.
That is until now. Our new texture-modified meals combine delicious flavours, nutritious ingredients and natural, attractive appearance. The result is a healthy, nourishing and visually appealing range that affords a dignified dining experience.
We have over 50 delicious soft and pureed meals and desserts. The meals are created to ensure a consistent level of texture and nutrition and meet the texture modified categories B, C and D. The meals also meet the Health of the Nation Association for Care Caterers (NACC) standards.
> Download our Texture Modified Food Brochure
Catering for your needs
At apetito we recognise that everyone's needs are different, so if you want to keep your existing catering system but want to improve meals for your residents who suffer from swallowing difficulties then we are happy to supply our Soft and Pureed food range only.
Alternatively, we can include our Soft and Pureed food range as part of the full service package we offer.
Book a free tasting session
If you would like us to come and visit your Care Home so you can sample our delicious meals and try our Soft and Pureed food range, please get in touch.
Book a tasting session