apetito is a global organisation with 50 years experience in providing frozen food and catering solutions to Care Homes, Local Authorities and Hospitals. We also provide a frozen meal delivery service to the public via our franchise Wiltshire Farm Foods and a community meals delivery service through Local Authorities via apetito Services.

Case Studies

We work closely with all of our customers to find the best solution, using our knowledge and expertise to find simple, innovative answers to food and catering problems. Below are a few Healthcare case studies.

  • apetito texture modified food range
    Musgrove Park Hospital Following a review of its catering provision, Musgrove Park hospital required a solution that was not only efficient and safe. The hospital and its team needed a provider that could help satisfy the nutritional needs of hundreds of patients.
  • apetito Bakewell Tart
    Powys Teaching Health Board Providing 10 community hospitals across 5,000 square kilometres with consistently excellent food would prove challenging to even the finest operation. Duncan Crawley from Powys Teaching Health Board explained how apetito helped take the organisation's catering to the next level.
  • NHS Lothian logo
    Royal Victoria Hospital, Edinburgh NHS Lothian awarded apetito their catering contract in 2002 to feed care of the elderly patients at the Royal Victoria Hospital in Edinburgh.
  • Berkshire Shared Service logo
    Berkshire Shared Services Berkshire Shared Services awarded apetito their catering contract in October 2008 to supply the west and east Berkshire PCT sites with cook freeze product for patients and staff.
  • Soup
    Torbay Hospital Torbay Hospital in Torquay is the general hospital for the South Devon area. Serving a local population of 260,000 people and many thousands of tourists the catering department has to provide around 1,900 meals for patients, staff and visitors everyday.