Sandwiches And Cakes
an all new dining experience
Our new soft food range of sandwiches and cakes designed for those with swallowing difficulties.
apetito became the world leader in texture-modified foods because we really care about patients and their dining experiences. We want them to enjoy their food, to feel dignified whether eating alone or in company, and to experience the distinct and different tastes a nourishing meal provides.
When choice is limited, patients can lose interest in food, which can quickly lead to serious problems, including malnutrition. Our research has shown that variety in menu choice is positively related to a good intake of nutrients so we’ve developed a flexible range of meals that caters for an individual’s own meal pattern. With our all-day menu choices including appetising snacks such as sandwiches and cakes in addition to hot meals and desserts, your patients are more likely to find a suitable meal to match their appetite.
Nutrition for every appetite
Sandwiches are the perfect solution for breakfast, lunch and supper for patients with smaller appetites, and new hot and cold desserts add calories throughout the day. Nutritionally, a sandwich and dessert is equal to a full main meal, so your patients get the protein, energy and vitamins they need, whilst avoiding being overwhelmed by a large meal. As with all our texture-modified food, these new category C products keep their shape after cooking, and category D choices offer appetising colour combinations. Whatever the category, your patients can look forward to meals that will improve their confidence, health and wellbeing.