School Caterers, we all must be confused??
Well I certainly was when I saw the advertorial in Cost Sector Catering, promoting the 20 Feast Training Centres, managed by the School Food Trust.
I thought that Iced Buns and Doughnuts were prohibited products following the introduction of the Food based standards outside school lunchtime effective from September 2007.
So I ask myself why are the Feast Centres' training School Cooks to make Iced Buns and Doughnuts?
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When the “Big Bang” happens in Primary School Catering this September, will you be
ready to prove to the Ofsted inspectors that your School Catering Department is
delivering the Nutrient Based Standards?
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Decisions, decisions - as our politicians dither over greenhouse gas emissions
apetito forges ahead to reduce its impact upon the environment
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An introduction to our National Account Manager for Education and the service options you could be enjoying.
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Primary schoolchildren are often erratic eaters, where favourite
foods one day can be refused the next. Spurts in growth and changes in
activity levels also affect appetite. When combined with the need for
healthy, nutritious meals throughout the school week, the task of
ensure children get a balanced diet gets even harder.However, as Teachers and Catering managers, it's not your job to be "the Food Police"
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“Wasting food is wicked”.The mantra of
Grandmothers the world over, but as it turns out the old adages are
more relevant than ever as we focus on the real issues in environmental
protection and sustainability.
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Cheryl Brown, who is apetito's development technologist, answers a few questions about her role, and what it involves.
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I have been actively involved in the development and trialling of our new
education range, often in schools with no equipment to make hot provisions with
food transported in, typically being produced at 9am and left in insulated
boxes, so that by midday the nutritional value had degenerated drastically.
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apetito Ltd's Chief Executive welcomes you to the new apetito website.
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