Matt Curry: January 2008 Archives

Creating a Positive Eating Environment

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Primary schoolchildren are often erratic eaters, where favourite foods one day can be refused the next. Spurts in growth and changes in activity levels also affect appetite. When combined with the need for healthy, nutritious meals throughout the school week, the task of ensure children get a balanced diet gets even harder.However, as Teachers and Catering managers, it's not your job to be "the Food Police"

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Wasting Food Is Wicked

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“Wasting food is wicked”.The mantra of Grandmothers the world over, but as it turns out the old adages are more relevant than ever as we focus on the real issues in environmental protection and sustainability.

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Development Technologist, Cheryl Brown, talks about her role in team apetito.

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Cheryl Brown, who is apetito's development technologist, answers a few questions about her role, and what it involves.

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