Divisional Manager for Care Homes, Lee Sheppard, is committed to providing your care home with good quality food and service.
Client Development Manager
After 25 years as a Chef and Caterer in the Royal Navy, Dean understands that care home caterers are under pressure to run a tight ship – so he’ll do everything he can to help a care home become more efficient.
Head Chef Phil Rimmer is passionate about using fresh ingredients and creating tasty, nutritious meals – helping you offer your residents plenty of variety and choice.
Helen Willis is our in-house dietitian and is a member of the BDA. With over over 7 years experience working as a dietitian within many different NHS settings, Helen recognises the role of good food in helping your residents stay healthy
We've seen a 5% reduction in food wastage and costs - largely because the residents prefer the food.Read our case studies
Bernadette Howley Bankfield Care Home
Lee Sheppard Divisional Manager
"80% of people living in care homes have a form of dementia and this poses a real challenge when it comes to catering."FIND OUT MORE
"Keeping up to date on nutritional and dietetic news is crucial, especially around challenging areas such as malnutrition and dysphagia."MORE ON NUTRITION
Helen Willis apetito's Dietitian