Catering Consultant, Seton Steele, is one of our team providing regular support to our customers. Seton is a trained chef and has worked in an Acute Hospital for 4 years, so understands the challenges of catering for patients.
Helen Willis is a registered dietitian with the Health Professions Council as well as a member of the British Dietetic Association and the NACC. Helen has over 7 years experience working as a dietitian within many different NHS settings.
Training and Operations Manager
Jayne Whittaker, Training and Operations Manager, works with you to ensure your teams are fully up to speed with the apetito system. Jayne also provides ongoing support and training as required once you are up and running.
Head chef Phil Rimmer is passionate about using fresh ingredients and creating tasty, nutritious meals – helping you avoid menu fatigue.
“Most of our patients on soft and puréed diets have dementia, so to encourage eating, it’s crucial that the meals appeal to all the senses.”
Philip Shelley Musgrove Park Hospital, Taunton
“We have been able to increase patient choice, the quality of the meals and improve our efficiency.”Read the case study
Malcolm Batt South Devon Healthcare Trust
“Patient feedback has been excellent. The changes to our catering operation weren’t about cost but about delivering a satisfying meal with maximum appeal to aid recovery.”Read the case study
Andrew Donegan Calderdale & Huddersfield NHS Trust
Rosemarie Hoyle Divisional Manager, Healthcare
"From training and menu planning to picture menus and advice, we give customers the support they need. Throughout our contract, we will monitor and improve our services to ensure your patients get the best from our partnership."FIND OUT MORE
"Keeping up to date on nutritional and dietetic news is crucial, especially around challenging areas such as malnutrition and dysphagia."FIND OUT MORE
Helen Willis Dietitian