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why apetito is good for you and your patients

We’ve been providing tasty, nutritious food to those who need it most for over 50 years.

explore our passion for nutritious food

Choose from over 200 dishes expertly prepared and packed with goodness.

convenience on a plate

Taking only around five minutes to prepare, our plated meal system CarteChoix helps reduce waste, improve ward efficiency and enhance patient recovery.

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apetito hospital team

Catering Consultant

Catering Consultant, Seton Steele, is one of our team providing regular support to our customers.  Seton is a trained chef and has worked in an Acute Hospital for 4 years, so understands the challenges of catering for patients.

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apetito hospital team

Dietitian

Helen Willis is a registered dietitian with the Health Professions Council as well as a member of the British Dietetic Association and the NACC.  Helen has over 7 years experience working as a dietitian within many different NHS settings.

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apetito hospital team

Training and Operations Manager

Jayne Whittaker, Training and Operations Manager, works with you to ensure your teams are fully up to speed with the apetito system. Jayne also provides ongoing support and training as required once you are up and running.

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apetito hospital team

Head Chef

Head chef Phil Rimmer is passionate about using fresh ingredients and creating tasty, nutritious meals – helping you avoid menu fatigue.

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“Most of our patients on soft and puréed diets have dementia, so to encourage eating, it’s crucial that the meals appeal to all the senses.”

Philip Shelley Musgrove Park Hospital, Taunton

“We have been able to increase patient choice, the quality of the meals and improve our efficiency.”
Read the case study

Malcolm Batt South Devon Healthcare Trust

“Patient feedback has been excellent. The changes to our catering operation weren’t about cost but about delivering a satisfying meal with maximum appeal to aid recovery.”
Read the case study

Andrew Donegan Calderdale & Huddersfield NHS Trust

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We know that the NHS is committed to a sustainable future and we share the same views on sustainability.

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case study

How can we help?

CALL HOSPITALS TEAM ON

01225 756 071

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Rosemarie Hoyle Divisional Manager, Healthcare

"From training and menu planning to picture menus and advise, we give customers the support they need. Throughout our contract, we will monitor and improve our services to ensure your patients get the best from our partnership."
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"Keeping up to date on nutritional and dietetic news is crucial, especially around challenging areas such as malnutrition and dysphagia."
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Helen Willis Dietitian

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