apetito is a global organisation with 50 years experience in providing frozen food and catering solutions to Care Homes, Local Authorities and Hospitals. We also provide a frozen meal delivery service to the public via our franchise Wiltshire Farm Foods and a community meals delivery service through Local Authorities via apetito Services.

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  • Wessex Masterchef Competition 14 May, 2012 apetito held their annual ‘Wessex Masterchef’ competition on 25th April. The prestigious event aims to provide local schools in the area with the chance to show off their culinary skills by highlighting the working conditions of a real restaurant kitchen while giving students a platform for a future in the industry.Read more

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apetito News

  • Care home food
    apetito's Care Home Team Are On The Road 14 May, 2012 The apetito Care Home team will be travelling the country again this year visiting a variety of care shows and regional events, demonstrating our service and food range as well as running tasting sessions. Our team will also be on hand to provide further advise and information and arrange appointments to come and visit you at your care home.Read more
  • apetito Wins Gold RoSPA 2012 29 Mar, 2012 We are delighted to announce that we have once again won the RoSPA Gold award for Occupational Health and Safety.Read more
  • Man holding potatoes
    NHS Sustainability Day 26 Mar, 2012 apetito is proud to support the first NHS Sustainability Day which is taking place on Wednesday 28th March.Read more
  • Business Minister, Mark Prisk MP talking to apetito
    The Real Value Of Meals On Wheels 16 Mar, 2012 The quality of Home Care provision has recently come under the spotlight and damning reports in the media recently have really highlight the need for social care reform. As an addition or alternative to domiciliary care, a modern, vibrant Meals on Wheels service fit for the 21st century can play a vital part in maintaining and improving the living standards of those it serves – while saving money in the process.Read more
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    The Carbon Footprint Of Our Food 12 Mar, 2012 As part of this year's Climate Week, apetito's Sustainability Manager, Mark Lovett, talks about the carbon footprint of food production and what we are doing to help reduce the impact on the environment. Read more
  • CarteChoix apetito's new plated meal food range 31 Jan, 2012 Here at apetito, we've been working hard on a new plated meals system, called CarteChoix, which is designed specifically for acute hospital settings which serves pre-prepared patient meals on a warm china plate, an industry-first. Read more
  • Fareshare
    Waste Not, Want Not 26 Jan, 2012 apetito is proud to be working with Fareshare, a UK organisation that aims to fight food poverty amongst the vulnerable.Read more
  • Resource And Good Business 26 Jan, 2012 Following the news that the world population had reached 7 billion people, there was some media debate and discussion over what the ultimate population size might be and most importantly, what the planet could manage.Read more
  • Group of people
    Chef Of The Year Award Winner! 30 Nov, 2011 The winner of this years apetito Chef Of The Year award was announced at the Success Through Team Work Awards held in November.Read more
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