Ideal for those with reduced appetites.
Discover the ways we support you and how easy it is to transition to apetito.
If you want to be part of a business that makes a real difference, then you've come to the right place.
The people you serve require the appropriate nutrition to meet their requirements, which is why our team of chefs work with our in-house Dietitian and Nutritionists to create every apetito recipe.
It’s extremely important to us that each and every meal meets the highest nutritional and safety standards.
That includes those set by the British Dietetic Association, National Association of Care Catering, the Hospital Foods Standards Panel and International Dysphagia Diet Standardisation Initiative.
We are one of the founders and board members
of the Malnutrition Task Force.
Established in 2012, this is an independent group across health, social care and local government that raises awareness, provides information and offers practical guidance to help combat preventable undernutrition and dehydration in later life.
Our customers need to know the food they eat is safe. Thanks to our accredited safety and traceability process, we know this is the case every time.
Once cooked, our positive release policy means a sample is taken from each batch of food, analysed in our three laboratories, before being released for sale once confirmed safe. We are also able to assure nutritional levels are maintained.
We’re the only caterer to the health and social care sector that has microbiological, chemical and allergen laboratories onsite, all of which are independently accredited by the Campden Laboratory Accreditation Scheme.
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Leading the Way in Ethics and Sustainability
Great food to be proud of
Ethical and sustainable
A passion for service