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Raspberry pancakes

Be warned, they are very moreish!!

Recipe (makes about a dozen)

270g plain flour
2 tsp baking powder
1 tsp salt
2 tbs caster sugar
260ml milk
2 eggs
4 tbs melted butter


  1. Sift the flour, sugar, salt and baking powder into a mixing bowl
  2. Mix the eggs and milk together.
  3. Stir the egg and milk mix into the dry ingredients, mix together until smooth.
  4. Lightly fold in the melted butter.
  5. Heat a non-stick frying pan until hot, add a little oil, then carefully place a spoonful of mix into the pan, if you have a large enough pan, do 2 or 3 at a time.
  6. When bubbles start to form on the top side, flip the panckes over for 30 seconds, remove from the pan and repeat.

Raspberry Sauce


1 large punnet of raspberries (strawberries work just as well!)
60ml water
1/2 tsp vanilla essence
2 tbs caster sugar


  1. Remove 1/4 of the raspberries and put to one side. Place the rest into a small saucepan with the water and vanilla.
  2. Heat slowly until the raspberries are just soft, add the sugar, then blitz the raspberries with a hand blender until smooth.
  3. Add the remaining raspberries to the sauce.