Our graduate stories

Product Development

Annie

"I started the Graduate Scheme at apetito in July 2018. The main thing that attracted me to apetito was the values that they hold; it’s great to be part of a company that strives to make a real difference.
I started the Graduate Scheme at apetito in July 2018 as a product developer in the Specialist Nutrition team within New Product Development at apetito. My role has great variation which means it never gets boring."

Annie

Making a real difference in Product Development

I carry out research and recipe development to create delicious meals for those who are on a specialist diet. For example, I have assisted with ensuring all meals are compliant with the new IDDSI standards and am currently developing an exciting new range which I hope will make a real difference to our customers lives.
I’ve really enjoyed the responsibilities I have been given so far and look forward to seeing how I progress in the future!

About Product & Research Development at apetito

Our Product & Systems Development team are responsible for identifying and delivering new product innovations that create competitive advantage, support long-term sustainable growth and make a real difference. This role is a great opportunity to further enhance food innovation within our business. You will be supported through a programme covering all areas of the product development process from idea generation & concept development through to launch. You will quickly ‘own’ and manage projects with the opportunity to make a real difference.

We currently have no vacancies in Product Development.
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Product and Research Development

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