The data analytics team at apetito are working on the exciting strategic agenda to make our business data centric. We explore Wiltshire Farm Foods and apetito’s rich data assets and identify data insights, new opportunities and trends that help grow the business. The data analytics team work on projects that influence business strategy and drive change within the organisation, working with colleagues across apetito and Wiltshire Farm Foods to provide them with analytical consultancy, and champion the understanding and adoption of data insights.
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Business Operations - Foodservice
The Foodservice division is responsible for supplying a number of large food businesses products which are produced in a dedicated manufacturing site in Trowbridge, Wiltshire. The main products supplied include savoury pastries and sponge desserts. A number of key projects have been identified where there is a clear and exciting opportunity to grow the business, either through new products and markets, or by exploiting opportunities in existing markets which until now have remained untapped; playing a vital role in our future development.
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The I.T. team delivers forward thinking solutions utilising up to date technologies that assist the wider business in delivering great products and making a real difference to our customers. We are developing a modern workplace strategy that delivers mobility and streamlined communication and collaboration as part of an ambitious and exciting digital transformation initiative. In our strategy we seek to embrace Microsoft First, Cloud First and Mobile First as our key pillars, and these drive our development of new systems. I.T. is broken into 4 key areas:
- Plan – Project management and Business Analysis.
- Think – Strategy and Architecture.
- Build – Dev-ops, software engineering and innovation.
- Run – Operational support and new service delivery.
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Based in Trowbridge, our Manufacturing team includes five main production areas including high care food production areas, working 24 hours, 5 days per week on a three-shift basis. There are over 275 full time employees across a diverse range of operations including Pie, Sweets and Meals; with 13 million kilograms of material going through our kitchens each year to supply these. Each week our 15 different production lines produce 2 million units - 900,000 pies & sausage rolls, 250,000 sweets, 850,000 ready-made meals with over 1,300 SKU’s. With a good capital investment programme, we are lucky to be able to review and improve our equipment and processes so that we can continue to ‘make a real difference’.
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Our Marketing teams at apetito support both our B2B and B2C business growth by delivering world-class marketing campaigns aligned to our sales strategy. Through a diverse range of projects, we communicate how we make a real difference to our customers, staff and the wider community.
Follow the links below to view our current vacancies in:
apetito B2B Marketing
WFF B2C Marketing
Our Product Development team are responsible for identifying and delivering new product innovations and driving continuous food improvement. Our team of chefs, technologists and nutrition experts work collaboratively to develop new products that create competitive advantage, support long-term sustainable growth and make a real difference for our customers. Working very closely with many teams across the business, they manage the development of new food products from concept through to launch, the identification and implementation of nutrition and food quality improvements, and also support manufacturing and purchasing initiatives.
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The role of the purchasing team is to source and provide the best quality food and packaging items from our approved supplier base across the world. We manage over 150 suppliers with a combined annual spend of over £50m, a major influence on the profitability of the apetito business. But its not only about cost, our values ensure we only purchase products from sustainable sources that meet the requirements of the current generation without compromising the ability of future generations to meet their needs. As a team we understand how complex supply chains support the wider manufacturing and sales development of the business, both commercially and operationally.
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From a standing start in 2008 our care homes team now serves 20,000 residents across 500 partner organisations and generates revenues of £18m per annum. Over the years we’ve fine-tuned our proposition to create a uniqueness in the marketplace through: Expertise in elderly nutrition, Being genuine partners with our customers and for Creating improved meal times that are shared and enjoyed. We aspire to become a £50m+ business and with less than a 5% market share we know the best years are yet to come. If you want to play a key role in our future, please apply.
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The Specialist Nutrition team is responsible for driving forward the development and sustainable sales growth of ground-breaking specialist nutritional product categories and delivering competitive advantage across both the apetito and Wiltshire Farm Foods business. Their focus is on creating products and services that make a real difference to people living with specific health conditions, such as dysphagia, dementia and malnutrition. Specialist Nutrition ranges include the Queen’s Award winning shaped pureed meals which have revolutionised the market and raised the bar for catering standards in care settings as well as in homes.
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Our Customer Service and Distribution team is based in Portbury near Bristol and covers a variety of disciplines including Inbound Logistics, Inventory Management, Warehouse Order Picking & Dispatch, Transport & Delivery Planning and Customer Services. With a workforce of over 120 people and an extensive product range with over 1,300 SKU’s, we deliver delicious meals to over a thousand different customers.
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As one of our core values, sustainability and ethical trade is at the heart of our business and we have recently won the Queens Award for Enterprise: Sustainable Development. This recognises our sector leading commitment to conducting business in a way that positively impacts our economy, environment and society.
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