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Our hospital meals range

Improve patient satisfaction and reduce food wastage with nutritious hospital meals you can cook on the hospital ward.

We offer a tailored meals solution for your hospital

Carefully prepared by chefs and allergen controlled at source, our wide range of

hospital meals help you cater to all patient needs.

Cottage PieCottage Pie

Main range

Our Main range contains over 200 delicious, nutritionally-balanced soups, mains, sides and desserts. Using the freshest ingredients, our diverse Main range offers something for every patient’s taste.

 

View Main range

Individually plated meals

Our CarteChoix range is an innovative, individually plated meal system, designed to give patients greater choice. An efficient, flexible solution, CarteChoix is easy to manage and helps hospitals reduce food waste.

 

View CarteChoix range

Cod and chipsCod and chips
Grilled beef texture modified dish Grilled beef texture modified dish

Texture Modified range

We provide visually appealing, great tasting food for hospital patients with chewing or swallowing difficulties. Each of these specialist Texture Modified meals meet strict IDDSI standards.

 

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Meals for reduced appetites

Our Mini Meals Extra range features calorie dense, smaller meal options. Packed full of nutrition, each portion is ideal for malnourished patients, or those with smaller appetites.

 

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Pasta dishPasta dish
OmeletteOmelette

Finger Food options

For patients with dexterity, difficulties our Finger Foods are easy to pick up and enjoy. This helps patients retain a sense of independence and control at mealtimes.

 

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Free From meals available

Full of flavour, our Free From range ensures you can serve meals safe for patients living with an allergy. Each individual meal is free from all 14 recognised allergens.

 

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Chilli con carneChilli con carne
Fish dishFish dish

Ethnic and Cultural range

We have meal options to suit all cultural and religious dietary needs. This includes authentic Asian and African-Caribbean, Kosher, Halal and Asian vegetarian meals.

 

View Ethnic and Cultural range

Get In Touch To Find Out More

Sustainable sourcing to protect tomorrow

We are committed to conducting business in an ethical and sustainable way to help protect the

planet for generations to come.

100% of our beef* comes

from UK and Irish

farmers

All of our flour is

produced using UK

wheat

Our dairy products**

come from UK & Irish

farms

100% of our lamb is sourced from the

British Isles and New Zealand

All of our apples in our pies and

crumbles are sourced from UK farms

*excluding corned beef **excluding UHT and regional products

Get In Touch With Us

To discover more about how our world-class catering can benefit your hospital today!