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Day 2 - The impacts of eating Texture Modified Meals

You’re joining us for the next episode in our bite sized podcast series for Nutrition and Hydration Week. Today we're speaking with Kate Allatt, who unfortunately suffered a stroke many years ago and as a result had to eat Texture Modified Meals during her recovery to ensure she got the nutrition she needed. 
 
 
If you’d like to listen to this podcast on Soundcloud, please click here to be directed to today’s episode.

Join us tomorrow where we will be speaking to Liam Newble, apetito’s Senior Product Developer on hydration through food.
 
If you would like to find out more information on Nutrition and hydration week head to their website at https://nutritionandhydrationweek.co.uk/

 

About apetito

We are a leading provider of nutritious and award-winning meals, with a strong reputation in the care home and healthcare sectors.

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