Looking after the environment
We only use sustainable seafood in our meals, as defined by the Marine Conservation Society. In addition, over 97% of the wild-caught fish we use is certified by the Marine Stewardship Council (MSC) and responsibly caught by sustainable fisheries worldwide.
The damaging environmental and social impact of palm oil production is well documented. We only use sustainable palm oil in our recipes.
Safety and quality control among suppliers
We expect the same high standards of quality control in our suppliers as we do of ourselves. So all of our suppliers are expected to maintain a Grade A standard against the BRC Global Standard for Food Safety or its equivalent. We visit, audit and approve each supplier and provide agreed codes of practice.
We have a dedicated team that can trace the source of every ingredient we use up and down the food chain. This is a vital process in ensuring food safety should any problems occur. The same product tracing ability is expected from our suppliers.