Product detail

100% more manageable

Finishing a meal can be an everyday struggle for patients with swallowing difficulties. When they can't manage a full meal, they won't receive the protein and calories they need for continued health and wellbeing.

That's why our chefs, dietitian and registered nutritionist have spent three years developing Purée Petite: an innovative new range of smaller, texture-modified meals that still deliver the same high nutritional content as a standard-sized dish. Mealtimes become more manageable and your patient gets all the goodness.

Puree Petite Benefits:

  • 40% smaller portions for more manageable mealtimes and reduced wastage
  • Each meal provides 500kcals and 15-20gs of protein
  • Compliant with the National Descriptor Guidelines for texture-modified diets
  • Created in line with the British Dietetic Association Guidelines
  • Visually appealing meals that maintain their appearance after cooking
  • 21 delicious options to prevent menu fatigue
puree petite beef in gravy

Our range

Each of our 21 Purée Petite meals provides smaller, easy-to-manage dishes for those with dysphagia and swallowing difficulties. Nutritionally-rich and energy dense, they cut down on waste while adding real value to patient care.

Better for our patients

"We're delighted with the new Puree Petite meals; they're half the size, but contain the same essential nutrients as a standard-size portion. Our patients finish a whole meals so we have the reassurance they get all the goodness they need."

Clare Wright Catering Manager, Royal Devon & Exeter Foundation Trust
hospital testimonial

Find out more

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