That's why our chefs, dietitian and registered nutritionist have spent three years developing Purée Petite: an innovative new range of smaller, texture-modified meals that still deliver the same high nutritional content as a standard-sized dish. Mealtimes become more manageable and your patient gets all the goodness.
Puree Petite Benefits:
- 40% smaller portions for more manageable mealtimes and reduced wastage
- Each meal provides 500kcals and 15-20gs of protein
- Compliant with the National Descriptor Guidelines for texture-modified diets
- Created in line with the British Dietetic Association Guidelines
- Visually appealing meals that maintain their appearance after cooking
- 21 delicious options to prevent menu fatigue