apetito are proud to have been recognised for a second time in the Queen's Award for Enterprise in Innovation 2016. This time the award was won for their texture modified range of meals for people with swallowing difficulties.
Howard Lodge Care Home
The Watson family have been pioneering world class care for decades and have come to truly appreciate the transformative power of food. Having recently added Howard Lodge, a completely new and purpose-built site, to their St Michael's group of homes they discuss here why apetito was the logical choice as food supplier.
Summerfield Nursing Unit
apetito customer Keith Coghill discusses the difference the apetito menus are making to residents at the Summerfield Nursing Unit and the importance of service when it comes to selecting a food supplier.
HICA Care Homes Group
apetito customer Rachel Watters discusses the difference apetito food made to residents first at a trial site and then later as they rolled the menus out to more homes. Particularly significant was the difference our unique texture modified range made to the dignity of the dining experience of those who need it.
Angie has trouble swallowing (a condition known as Dysphagia) as a result of MS. In this video she tells us how the softer foods range from Wiltshire Farm Foods and apetito has turned the quality and enjoyment of her meals "from a kipper into an oyster".
The food is absolutely brilliant, from day one the staff, the residents and the residents families couldn’t speak more highly of it.Read our case studies
Steve Geach Owner, English Oak Care Homes
“We have been able to increase patient choice, the quality of the meals and improve our efficiency.”Read the case study
Malcolm Batt South Devon Healthcare Trust
It's a seamless, streamlined operation which we have found reliable. The quality and range of the food is excellent.Read Local Authority case studies
Derek Phaup Customer