apetito's texture-modified food range helps people with difficulties chewing and swallowing eat a nutritious and appetising meal. Whether recovering from an illness or surgery or as a first step on the road to a texture-modified diet, apetito's range covers every category for a dysphagic diet.
Steve Geach runs Oak View Care Home in Hampshire. Like any home manager, he knows food quality is one of the biggest factors for residents and their families choosing a home. He also knows the real challenge is serving tasty and nutritious meals that meet CQC guidelines without going over budget.
apetito were proud to win the Innovation award for their CarteChoix plated meal range at the National Business Awards in 2012.
The food is absolutely brilliant, from day one the staff, the residents and the residents families couldn’t speak more highly of it.Read our case studies
Steve Geach Owner, English Oak Care Homes
“We have been able to increase patient choice, the quality of the meals and improve our efficiency.”Read the case study
Malcolm Batt South Devon Healthcare Trust
It's a seamless, streamlined operation which we have found reliable. The quality and range of the food is excellent.Read Local Authority case studies
Derek Phaup Customer