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meal hospital care home independent head chef
meal hospital care home independent head chef
this delicious casserole, is more than a tasty meal to edith in hospital, it's the road to a speedy recovery to doris in a care home, it's something to enjoy with friends to john at home, it's his chance to stay independent to our head chef phil, it proves that hospital, care home and local authority meals can be tasty  & nutritious
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Only great food can support great care

Howard Lodge Care Home

The Watson family have been pioneering world class care for decades and have come to truly appreciate the transformative power of food. Having recently added Howard Lodge, a completely new and purpose-built site, to their St Michael's group of homes they discuss here why apetito was the logical choice as food supplier.

the importance of a supplier who understands

Summerfield Nursing Unit

apetito customer Keith Coghill discusses the difference the apetito menus are making to residents at the Summerfield Nursing Unit and the importance of service when it comes to selecting a food supplier.

meeting specialist needs with specialist products

HICA Care Homes Group

apetito customer Rachel Watters discusses the difference apetito food made to residents first at a trial site and then later as they rolled the menus out to more homes. Particularly significant was the difference our unique texture modified range made to the dignity of the dining experience of those who need it.

delivering nutritious food within budget

Oak View Care Home, Hampshire

Steve Geach runs Oak View Care Home in Hampshire. Like any home manager, he knows food quality is one of the biggest factors for residents and their families choosing a home. He also knows the real challenge is serving tasty and nutritious meals that meet CQC guidelines without going over budget.

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The food is absolutely brilliant, from day one the staff, the residents and the residents families couldn’t speak more highly of it.
Read our case studies

Steve Geach Owner, English Oak Care Homes

“We have been able to increase patient choice, the quality of the meals and improve our efficiency.”
Read the case study

Malcolm Batt South Devon Healthcare Trust

It's a seamless, streamlined operation which we have found reliable. The quality and range of the food is excellent.
Read Local Authority case studies

Derek Phaup Customer

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did you know?

28%
This is how much we've reduced our water usage since 2007 

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