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meal hospital care home independent head chef
meal hospital care home independent head chef
this delicious casserole, is more than a tasty meal to edith in hospital, it's the road to a speedy recovery to doris in a care home, it's something to enjoy with friends to john at home, it's his chance to stay independent to our head chef phil, it proves that hospital, care home and local authority meals can be tasty  & nutritious
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our texture-modified food range

Texture-modified food range

apetito's texture-modified food range helps people with difficulties chewing and swallowing eat a nutritious and appetising meal.  Whether recovering from an illness or surgery or as a first step on the road to a texture-modified diet, apetito's range covers every category for a dysphagic diet.

delivering nutritious food within budget

Oak View Care Home, Hampshire

Steve Geach runs Oak View Care Home in Hampshire. Like any home manager, he knows food quality is one of the biggest factors for residents and their families choosing a home. He also knows the real challenge is serving tasty and nutritious meals that meet CQC guidelines without going over budget.

apetito win national business awards

Innovation Award

apetito were proud to win the Innovation award for their CarteChoix plated meal range at the National Business Awards in 2012.

VIEW OUR AWARDS
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The food is absolutely brilliant, from day one the staff, the residents and the residents families couldn’t speak more highly of it.
Read our case studies

Steve Geach Owner, English Oak Care Homes

“We have been able to increase patient choice, the quality of the meals and improve our efficiency.”
Read the case study

Malcolm Batt South Devon Healthcare Trust

It's a seamless, streamlined operation which we have found reliable. The quality and range of the food is excellent.
Read Local Authority case studies

Derek Phaup Customer

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latest thinking from our chief executive

apetito UK's Chief Executive talks about the latest developments within the company and  the wider issues affecting our elderly and vulnerable population.

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did you know?

28%
This is how much we've reduced our water usage since 2007 

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twitter feed

Celebrate mushroom season with 2 great new recipes from @Phil_apetito. Visit: http://t.co/u7kqt7TOLP http://t.co/NzoU2EZHmr
Congrats to @SpeedyBreedy, winners in the Innovation Category at last week's FDF Awards, sponsored by @apetitouk. http://t.co/hvI5aXZc2w
A big welcome to our new graduates this week, who have started their journey with apetito.
Our Care Homes team are taking on the Yorkshire Three Peaks Challenge for Alzheimer’s Society! Want to donate? Go to https://t.co/8FJc1Tg7ve
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