Allergen free meals you can trust
All meals are carefully
prepared, with each
batch tested in our on-site
laboratory before it’s sent out.
Safe to serve
Our Free From meals are
guaranteed to be
allergen free, right up to
the point of serving.
All of our labels include
instructions so that you can
be sure of a safe meal, every time.
What makes our meals free from allergens?
Every weekend, our entire factory is cleaned to remove all traces of allergens. The
Free From range is the first and only range produced immediately afterwards,
to guarantee allergen control.
This ensures each of the meals in this range are free from all 14 of the main
Our Free From meals do not contain onion and garlic. Great care is taken to
exclude these ingredients totally, although occasionally very small traces may be
detected through scientific analysis.
What are ‘made without’ meals?
Some meals in our full delicious range cannot be considered ‘Free From’. This is
because we make them at the same time, and in the same factory, as other
meals that may contain allergens.
For example, close scientific analysis can occasionally reveal a speck of powdered milk or similar in a meal made without dairy. This may be because it has floated in the air, across the factory, and into a dairy-free meal.
Batch tested in our on-site laboratory to ensure no allergens are present, we call these meals ‘Made Without’ to give you full transparency on how we make them.
What our Free from and made without range includes
Free From meals
Serve delightful flavours including Roast Beef in Gravy and Chilli Con Carne, free of allergens. We are also able to provide Vegan and Vegetarian options too, such as our Provençale Vegetable Bake.
Our Free From range comprises of dishes that are free from all 14 main allergens.
Made without meals
A wide selection of dishes that are made without any of the 14 main allergens. Our Made Without range comprises of dishes where an ingredient is not deliberately used in a recipe.
Our team take specialist care to avoid any accidental inclusion of certain ingredients, but very small amounts could be present due to production at the same time as other dishes, meaning they may not be suitable for someone living with a serious food allergy.