Case Studies
apetito Case Studies
Since entering the UK market in 1991, we've been keeping customers happy with our extensive range of delicious meals and passion for excellent customer service. That's why we're the UK's premier home-delivery service for ready-made meals and why we've won two of the Queen's Award for Enterprise in Innovation for our texture modified meals.
We work with customers across different areas of the UK and sectors - from small care homes to large NHS hospitals, schools and nurseries. Read more about how we can tailor our service and meals to your sector below.
We work closely with our care home customers and leading organisations in the industry to find innovative and straightforward answers to nutrition and catering problems within the UK care sector.
- Partnering with apetito enabled Cornwallis to deliver consistent, high-quality meals across all homes
- apetito’s meals are developed by expert Chefs, Nutritionists and Dietitians to be appetising, nutritious and tailored to individual needs
- Texture Modified IDDSI meals are safe, visually appealing and support residents to dine with dignity
- apetito has helped Cornwallis reduce waste, manage costs and ease the impact of labour shortages
- Cornwallis receives ongoing support and training from their dedicated apetito team
"apetito is a wonderful partner for us. Working with the team means we’re able to ensure our residents, no matter their dietary requirements, receive high-quality, nutritious meals every single day."
When we work with hospitals we like to make it a real partnership - this means working alongside existing management teams, staff and nurses to ensure that everyone is thoroughly trained and ready for the transition.
- Moving from a traditional cook-on-site model to apetito helped reduce operational pressure and reliance on chefs
- Patients benefit from a wider range of high-quality, nutritious meals, including specialist diet options
- apetito’s service has improved efficiency, reduced food waste and helped better manage rising costs
- The mobilisation process was seamless, with comprehensive training and on-site support from day one
- Working with apetito supports a strong partnership focused on improving patient experience and sustainability
"Never in a million years would anyone think that the food had been cooked and frozen, everything tastes really fresh and “restaurant standard food” is what’s being fed back by the patients."
We help schools provide high-quality, nutritious meals that pupils enjoy, while making catering simple and reliable for staff.
- apetito helped Dee Banks improve the quality, consistency and variety of meals for all pupils
- Pupils now enjoy a wider range of nutritious meals, including dishes they wouldn’t have tried before
- Consistent meals and flexible serving options support pupils with sensory and dietary needs
- Texture Modified meals ensure pupils with swallowing difficulties can enjoy safe, nutritious food with choice
- Simple processes and ongoing support make catering easy to manage for a small kitchen team
“The pupils really enjoy the food, everyone now looks forward to lunchtime because apetito has given us a real range of consistent and tasty meals.”