Ideal for those with reduced appetites.
If you want to be part of a business that makes a real difference, then you've come to the right place.
Select each of the buttons below to learn more about our approach.
We think it’s imperative that everyone in our organisation feels confident they can make their very best contribution.
A key area of focus in 2020 and beyond, we are determined to make even greater progress to create a truly inclusive organisation.
From 2018 to May 2020, we have doubled the number of women represented in our top two levels of management: from 15% in 2018 to 33% in 2020 and have also reduced median gender pay gap from 13.2% in 2018 to 10.9% in 2020.
There are three key factors we follow when minimising our impact on the environment:
Here’s how we’re putting all three at the centre of our sustainable approach:
In June 2019, we signed the Step Up To The Plate pledge: a ground-breaking, government-backed initiative to drive down food waste.
In November 2019, we signed up to the NHS Plastics Pledge, reducing our use of single use plastic food containers by April 2021.
In 2018, we placed this commitment firmly in the public eye by joining 41 other businesses in signing up to the UK Plastic Pact.
Made with 100% green energy
Widely recycled across the UK
Made from up to 80% recycled material
Made from over 40% recycled material
Since 2007, we have been working hard to develop the UK’s most sustainable production and distribution system.
Reductions per meal produced:
As part of our commitment to our local community, we partnered with Wessex Water to significantly invest in a cutting-edge dissolved air flotation plant.
This enables us to improve our waste outputs by over 40%, reducing any unnecessary pressure on Wessex Water’s Trowbridge facility.
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Leading the Way in Ethics and Sustainability
Great food to be proud of
Enhancing health and well-being
A passion for service