apetito I Wiltshire Farm Foods, proudly announces the launch of its spring and summer menu, catering to hospitals, care homes, and community services with an enhanced range of seasonal meals. This launch further solidifies our reputation as the leading source for hospital catering solutions and nutritious meals for care homes.

Our latest offerings include dishes that cater to diverse dietary needs, emphasising the importance of accessibility to delicious and nutritious meals for everyone. Among the new additions are the Orange & Ginger Chicken and Hunters Chicken, both designed to meet the dietary requirements of those seeking gluten-free meals, demonstrating our commitment to providing inclusive dining options.

In response to the rising demand for plant-based diets, we have broadened our vegan and vegetarian meal options. Our Vegan Sausages and Tempeh Sweet Potato & Spinach Hotpot are perfect examples of our versatile, plant-based alternatives, suitable for any mealtime occasion. The latter, boasting 15g of protein per portion, meets the British Dietetic Association's criteria for energy-dense meals, underscoring our dedication to supporting those living with or at risk of malnutrition.

To complement these main courses, we introduce new side dishes, such as Wholegrain Rice and Carrot Tips, designed to enrich the dining experience. Additionally, our Summer Fruits Sponge, a dairy-free dessert, aligns with the 'Healthy Choice' coding, offering a guilt-free sweet treat packed with nutritious fruits.

The CarteChoix range sees the introduction of a new vegetarian dish, the gluten-free Quorn and Vegetable Casserole, enhancing our already diverse menu. This range also welcomes back a classic Shepherd’s Pie and introduces a Smoked Paprika & Tomato Chicken, marking a significant addition to our 'easy chew' meal options.

apetito I Wiltshire Farm Foods’ award-winning specialist nutrition range is expanded with the introduction of IDDSI Level 4 and Level 5 meals, catering to those requiring texture-modified diets. The new Purée Beef Hotpot and Shepherd’s Pie are gluten-free and made without the 14 major allergens, offering increased choice and safety for a wide range of dietary needs.