Our range

Our main range features a huge selection of nourishing and delicious soups, mains, sides and desserts. With hundreds of items to choose from, you’ll find something for everyone, including homely favourites such as roast chicken and cottage pie to delicious fish dishes and curries. Our talented chefs and dietician work together to continually add to and improve our menu, ensuring every meal looks appetising, tastes great and is nutritionally balanced.

We offer a wide range of meals for people with special dietary requirements, including energy-dense meal options for underweight/malnourished patients, low-sugars and low-fat meals, vegan and vegetarian options, and meals appropriate for those with food intolerance and allergies, including gluten-free meals.

Our award-winning, texture-modified meals provide appetising food and dignity to people with dysphagia (swallowing difficulties).

We live in a diverse culture with changing tastes, and this is reflected in apetito’s Ethnic menu. Our popular selection of ethnic meals includes authentic Asian and African-Caribbean food. It also caters those who require a specific diet to accord with religious beliefs. You’ll find kosher meals, halal meals and Asian vegetarian meals within this range.

Our individually-plated meal range, CarteChoix, allows patients to choose what they want to eat much closer to meal times, when they’re more likely to know what they want. Staff can simply re-heat the patient’s choice of meal and dessert within five minutes. Offering our wide variety of CarteChoix meals can help reduce waste while aiding recovery with a nutritious hot meal.

Our new Mini Meals Extra portions may be small but they’re packed full of calories and at least 20g of essential protein* combat the effects of malnutrition, ensuring your patients receive the energy and nutrition they need for good health and wellbeing. The range is ideal for people with reduced appetites, including those living with dementia and patients needing extra nourishment after treatment.

For your peace of mind, our Free From range offers delicious meals that are free from 12 of the 14 known allergens, with no compromise on flavour and choice.

Multi-Plus is the perfect solution for staff and visitor catering in canteens, such as hospitals, garden centres and large visitor attractions. It enables your kitchen staff to creatively serve restaurant-quality meals, with simplified stock and supplier management. The approach guarantees high-quality food, but with less waste, minimal fuss and significant labour and cost savings.