Always looking to expand its award-winning texture-modified range, leading meals provider, apetito, has been busy developing its IDDSI Level 4 meals range. It is introducing five brand new, market leading dishes which demonstrate its dedication to ensuring its Care Homes and Healthcare customers are able to serve a real variety of tasty and nutritious food to people with dysphagia.

The new Chicken in Rich Gravy, Lamb in Mint Gravy and Chicken and Vegetable Casserole dishes have been specially developed following feedback from apetito’s customers. They are the popular Puree Petite size and include a tasty sauce, which not only brings the dish together but provides greater nutrient density and flavour profile.

apetito is also introducing two of the nation’s favourite comfort foods to its range. Its Sausages, Beans and Chips dish with two browned components, has a real ‘fresh out of the oven’ effect. The Spaghetti Bolognaise is apetito’s best-ever Level 4 pasta dish and is a world leading texture-modified dish, with customers able to see individual spaghetti pieces and taste authentic, comforting bolognaise sauce.

Not only do these new dishes taste delicious but they have been developed with nutritional content at the forefront of apetito’s inhouse chefs’ and dietitians’ minds.

Find out more about our texture modified food here.