When providing meals to care homes, hospitals and local authorities, it is important to never compromise on taste and nutritional value. At apetito, all our food is developed and prepared by our in-house team of chefs. But they aren’t alone. They are supported by a dedicated team of dietitians, nutritionists and food scientists to ensure all our meals carry the optimal nutritional value, all while catering for dietary requirements and conditions such as dysphagia.

The move to the new IDDSI guidelines will see all our products revised to meet the new requirements and adhere to industry standards. Our aim is to promote eating for health, as we believe food should be enjoyed and savoured. That’s why every one of our meals is prepared with care and packed full of goodness to offer the very best dining experience.

Our award-winning, texture-modified range provides delicious food to our customers, which caters to specific dietary requirements, such as malnutrition, diabetes, and dysphagia. Good nutrition and providing an enjoyable dining experience are central to promoting good health and well-being among our patients and residents, values we hold dear at apetito. Our meals bring dignity back to dining for those with swallowing difficulties. All meals in the range are blended to consistent texture to meet current industry standards for those living with dysphagia.

"It is comforting to know that as a company apetito is constantly striving to comply with all the Food Standards that affect Patients nutrition and is still passionate in producing the best food to aid the recovery of our patients.
The fact their Texture Modified meals are award winners is an added bonus.”